Four Great Alaska Seafood Cookbooks from LaDonna Gundersen
Fisherwoman and master chef LaDonna Rose Gundersen cooks up some great cookbooks for those who want their salmon, and other Alaskan seafood to come out looking and tasting great! LaDonna and her husband Ole, fish for salmon from their Ketchikan-based fishing boat and know the fish inside and out. Ole’s first rate photography makes these dishes jump off the page and look as good as LaDonna prepares them. These are great books for fishermen and women who want to know the best way to prepare their fresh caught Alaska fish. They are great sellers at Alaska fishing lodges, charter fishing boat services and other fishing-related businesses.
Little Alaskan Shrimp Cookbook
Little Alaskan Crab Cookbook
My Tiny Alaskan Oven