Cooking Alaska's Wild Salmon
- Author: Doogan, Kathy
- Publisher: Alaska Cook Book Co. (2010)
- Illustrator: Troll, Ray
- Book
- Literary Category: Cookbooks
- Pages: 80
- Cover Type: W - Wire-O
- Dimensions: 6.400" x 9.000" x 0.400"
- Weight: 7.9oz
- UPC: 721925567330
- ISBN-10: 1-57833-475-6
- ISBN-13: 978-1-57833-475-9
| SRP: | $13.95 | |||||
| Lowest Cost: | $8.37 | |||||
| Quantity: | 24 | 4 | 1 | 0 | 0 | 0 |
| Discount | 40 | 35 | 0 | 0 | 0 | 0 |
Subtitled: Tried and true recipes from Alaska's best seafood chefs. Alaska's pristine, icy cold waters are home to an abundance of wild salmon. Cooking Alaska's Wild Salmon is packed with delicious ways to prepare these nutrient-rich, flavorful fish, from old favorites such as Classic Salmon Loaf and Kedgeree to innovative new ideas like Smoked Salmon Cupcakes and Butternut Squash Soup with Salmon Croutons.