Fiddlehead Cookbook
- Author: DeCherney, Nancy
DeCherney, John - Publisher: St. Martin's Press (1991)
- Book
- Literary Category: Cookbooks
- Pages: 256
- Cover Type: S - Softcover
- Dimensions: 7.000" x 9.000" x 0.625"
- Weight: 11.5oz
- ISBN-10: 0-312-09806-5
- ISBN-13: 978-0-312-09806-3
| SRP: | $23.99 | |||||
| Lowest Cost: | $14.39 | |||||
| Quantity: | 24 | 4 | 1 | 0 | 0 | 0 |
| Discount | 40 | 35 | 0 | 0 | 0 | 0 |
Presented here are 150 recipes for dishes of every description from the famed Juneau restaurant celebrated for its culinary skill and innovation. Centered around Alaska’s bounty of fresh, delicious ingredients, recipes include seafood entrees, of course, but also pastas, sandwiches, salads, desserts, sauces, breads, soups.. The list goes on. Mouth-watering!