Fermenting Everything: How to Make Your Own Cultured Butter,

Cover Image
  • Author: Hamilton, Andy
  • Publisher: Countryman Press (2020)
  • Book
  • Literary Category: Cookbooks
  • Pages: 288
  • Cover Type: S - Softcover
  • Dimensions: 8.000" x 8.000" x 0.800"
  • Weight: 21.6oz
  • ISBN-10: 1-68268-469-5
  • ISBN-13: 978-1-68268-469-6
SRP: $21.95
Lowest Cost: $13.17
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Kombucha, kimchi, kefir, and more! Yes, you can ferment nearly anything--for healthy, exciting, and tasty dishes. Fermentation is the secret behind some of today's trendiest dishes. The bonus? It can even help build a healthier gut. With an ever-growing list of ways to ferment, author Andy Hamilton is here to help readers--both newcomers and lifelong fermenters--keep up with this age-old trick for fantastic flavor. Imparting valuable techniques and equipment expertise, Fermenting Everything provides an endless collection of innovative recipes: Creme Fraiche Sourdough Bread Coconut Chutney Rosehip and Horseradish Sauce Fermenting Everything is a necessary companion for those who want to get adventurous in the kitchen. Andy Hamilton is a lifelong fermenter whose work appears in the Telegraph, BBC Countryfile magazine, and many others. He can be found online at @andyrhamilton and theotherandyhamilton.com. He lives in Bristol, England, with his family.

Estimated Inventory:Anc: 12Fbk: 3Jun: 9