Alaska Heritage Seafood Cookbook

KING CRAB, SALMON, HALIBUT, FLOUNDER, SPOT SHRIMP, CLAMS, STEELHEAD, COD, ARCTIC CHAR, MUSSELS, SQUID, SCALLOPS, ROCKFISH, DOLLY VARDEN . . . . . . any seafood lover knows this incantation usually means Alaska! In The Alaska Heritage Cookbook, author Ann Chandonner gathers recipes for almost 100 species of Northern sea life—freshwater fish, saltwater fish, and shellfish—with a special nod to salmon and halibut that have made Alaskan fish a prize in homes and on restaurant menus around the world. The Alaska Heritage Seafood Cookbook pays tribute to one of Alaska’s great resources and brings the state’s proud past to the table. This collection includes traditional and contemporary recipes, such as Alaska Salmon with King Crab Ravioli and Fruit Salsa, Gravlax with Sweet Mustard Sauce, Flounder with Apricots and Green Pepper, and Marinated Mussels with Lovage. • Tips on cooking, buying, and preparing seafood • Fascinating Alaska legend, lore, and history • Recipes to round out the meal—side dishes, sauces, and desserts • Suggested menus • Sources for obtaining fish by mail-order • Complete glossary of species